I recently met Rosa Jackson, a Canadian culinary educator & prolific food writer based in Nice & Paris. She currently offers French Provençal cooking classes in sunny Nice with her cooking school Les Petits Farcis. When not in Nice, she’s leading culinary/market tours in Paris (Edible Paris).
If you’re looking to get to know the local food scene in either Paris or the Provence region of southern France, you need to get in touch with Rosa at either Edible-Paris.com or PetitsFarcis.com.
Read about a typical cooking class with Rosa at Gourmet magazine.
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Tags: French food, Paris markets, Provence
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